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Management Team


Philip C. Koretski
General Manager/Chief Operating Officer
Philip has been the General Manager of The Misquamicut Club since May of 1988. Prior to taking his current position, Philip worked in a management capacity at The Stanwich Club, The Jupiter Island Club and Aspetuck Valley Country Club. Philip graduated in 1984, with a B.A. in Political Science from The University of Connecticut. While in school, Philip worked six summer seasons at The Misquamicut Club (1979-1984). In addition to his current position, Philip serves as Hospitality Operations Manager at Augusta National Golf Club-working exclusively on The Masters, 1999-Present. Recently, Philip has attended and received certifications from Harvard Business School, HBX Core, Accounting, Business Analytics and Economics for Managers (2017) and Management Essentials (2019).
401-348-2200
Anthony V. Frattarelli
Chief Financial Officer/Assistant General Manager
Anthony joined The Misquamicut Club management team in January 2014. Prior to that, Anthony worked as the Club Controller at Warwick Country Club for ten years (2003-2013). During that time, he also served as the Secretary for the Kent County Land Company and as Treasurer for his neighborhood’s Resident Association. After graduating from Rhode Island College with a B.S. in accounting in 1997, he was a professional member of a regional public accounting firm located in Providence, RI. Born and raised a Rhode Islander, Anthony grew up playing golf and continues to have a love for the game. He currently resides in Coventry, RI with his wife Kerri and their three children.
401-348-8577
Dori O'Sullivan
Member Services
Dori joined The Misquamicut Club in June 2021 in preparation to take over the Member Services position upon Donna Bailey’s retirement. Dori had previously worked at The Warwick Country Club for 18 years (1997-2015) as the Administrative Assistant to the Club Controller and Membership Services. Prior to working in the County Club field, she worked for Old Stone Bank for 18 years, prior to the Banks closure. Dori also worked as Office Manager for Kent Maintenance Company in Warwick. Dori has a vacation home in Roscommon Ireland and grew up in Warwick. Dori currently resides in the Wickford area of North Kingstown.
401-348-8577
Christine D. Yost
Director of Food & Beverage
Christine joined The Misquamicut Club management team in 2019. Prior to that, Christine was the Food & Beverage Manager at Alpine Country Club in Cranston, RI. Christine is a graduate of UMass Amherst with a Bachelor's in Hospitality (2011) and a graduate of Johnson & Wales with an MBA in Hospitality (2016). Christine is an active Member of the Club Manager's Association of America and is currently pursuing her Doctor of Business Administration online from Liberty University (2024).
401-348-2206
Casey Barry
Dining Manager
Casey joined the Misquamicut Club management team in 2022. Casey has been in the hospitality and food and beverage industry for over 17 years. Previously, Casey was the food and beverage manager of Todd English's Tuscany. His career and passion in hospitality started at the Inn at Mystic, where he was the banquet and property manager for 6 years. Casey is a family man who enjoys spending time with his wife and three beautiful children, they reside in Ledyard, Connecticut.
401-348-1895
Michael B. Paciga
Executive Chef
Chef Michael has been working at The Misquamicut Club since 1992. He grew up in Pennsylvania and began his culinary training at Luzerne County Community College. After receiving an associate’s degree in Food Production Management, Michael moved to Rhode Island to attend Johnson and Wales University. While at Johnson & Wales, Michael began working at The Misquamicut Club as an intern during the summer. During his time at J&W, Michael interned in the kitchen of Snowmass Lodge and Club in Colorado. Upon graduating with a bachelor’s degree in culinary arts, Michael spent winters working at the Everglades Club and the Gulf Stream Golf Club in Florida. For three seasons, Michael worked as the Sous Chef at Augusta National Golf Club (1999-2001). Michael now works exclusively at the Misquamicut Club, and this summer will be entering his sixth season as the Executive Chef.
401-348-8213 Ext. 239
Dean Bozek
Golf Course Superintendent
Dean is the current Golf Course Superintendent of The Misquamicut Club. Prior to that, he served as the Assistant Golf Course Superintendent (1999-2007). Dean graduated from The University of Rhode Island in 1999 with a B.S. degree in Turf Grass Management. Dean has been employed by the club since 1986 where he worked for two seasons in the bag room under former golf pro Dwight Campbell. From there he transferred to the golf course maintenance department. He resides in Westerly with his wife Lisa and two boys, Joshua and Andrew.
401-348-8114
Jim Corrigan
Head Golf Professional
Jim Corrigan has been the Head Golf Professional since 1991. Jim is a graduate of Ferris State University with a B.S. in Marketing, majoring in Professional Golf Management. Jim’s professional career includes assistant professional positions at: The Everglades Club, Royal Poinciana Club, Scarsdale Golf Club, The Round Hill Club, and Seminole Golf Club.
401-348-8121